New Orleans Mardi Gras Flambeaux

Stewed Squash RecipeStewed squash recipe


  • squash (the one I used is butternut squash)
  • ham or substitute Créole seasoned turkey breast (a decent brand to use is Jenny-o Cajun turkey breast)
  • water
  • diced 1/3 of créole onion
  • salt
  • black pepper grounded

  • Kitchen utensils

  • granite pot with lid
  • spatula
  • cutting board
  • potatoe peeler
  • chopping knife
  • cutting knife