Créole Potato Chips Recipe


  • Olive oil
  • Potatoes (Native) or Irish potatoes (naturalized by for some Créoles, our ancestor brought to America and assimilation into Créole culture and cuisine)
  • Louisiana salt mine salt (Morton’s) or any table salt (to taste)
  • Black pimento pepper (to taste)

  • Utensils needed

  • Cast iron kettle/pot
  • stainless steel cooking spoon or potato basket
  • Paring knife or a potato peeler

  • Wash the potatoes and pat dry. Peel the potatoes with a paring knife or a potato peeler. Set the cleaned and peeled potatoes on the side on a clean surface. And discard the potato peels into the trash. Cut each potato from the end of the potato in then pieces about a half an inches in depth. The potato cuts should be circular individual pieces.